Cooking with Chef Hermann
Wed, 26 Dec 2007 04:23:00 GMT
9&10 News - Select A Recipe 792: Crawfish & Shrimp Etouffee 791: Café Au Lait Pain Perdu (Baked French Toast) 790: Baked Trout with Shiitake Mushrooms, Tomatoes and Ginger 789: Tuna Kebabs with Ginger-Chile Marinade 788: Roasted Halibut with Walnut Crust 787 ...
Michigan Barbeque Ribs BoneYard BBQ
Michigan Barbeque Ribs at the BoneYard BBQ, the Bone Yard Barbeque voted Detroit's Best BBQ Ribs by Detroit Free Press and the Detroit News
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Wednesday, December 26, 2007
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